Muhammara – Red Pepper & Walnut Dip – Syria

Muhammara - Red Pepper & Walnut Dip - Syria

2 x red peppers
0.5 x cup walnuts
1 x Tbs honey
1 x clove garlic
1 x tsp cumin seeds
0.5 x lemon (zest and juice)
2 x Tbs olive oil
1x cup fresh coriander leaves
Salt, pepper and chili flakes (to your taste)
0.5x cup fresh parsley ( chopped, for garnish)

Roast the peppers and then plunge into cold water.
If you prefer to peel your peppers – do it now (we don’t bother).
Chop and deseed the peppers.
Place the peppers, and all the other ingredients (expect the parsley) into a blender and wizz them until you have a smooth dip.
Garnish with parsley and serve with pitta bread

WARNING:  there will be no leftovers !

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