Doro Wot – Ethiopian Chicken

Doro Wot - Ethiopian Chicken

Serves 4

Make your berbere first
Chicken thighs and legs (1kg)
2 x tbs butter (melted)
2.5 x tbs berere spice blend
3 small onions (blended)

1 x fresh lime
1 x hard boiled egg per person (peeled)

Preheat oven to 160 C
Cover each piece of chicken with the melted butter, blended onion and the berbere spice blend. Bake in a dish (covered) for 1 hour 20 minutes. Bake uncovered for a further 15 minutes.
Serve with fresh lime pieces and hard boiled eggs.

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2 thoughts on “Doro Wot – Ethiopian Chicken

  1. I’ve tried this dish twice now and I so enjoyed it. It turned out it was also worth cooking for the wonderfully spicy aroma that lingered on around us for a couple of days – without it being overpowering , that is .

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