Doro Wot – Ethiopian Chicken
1 x fresh lime
1 x hard boiled egg per person (peeled)
Preheat oven to 160 C
Cover each piece of chicken with the melted butter, blended onion and the berbere spice blend. Bake in a dish (covered) for 1 hour 20 minutes. Bake uncovered for a further 15 minutes.
Serve with fresh lime pieces and hard boiled eggs.